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Elements and Performance Criteria

1. Take vine cuttings
   • Confirm job requirements
   • Identify health and safety hazards and environmental controls according to workplace procedures and regulations
   • Select, fit and use personal protective equipment according to job requirements
   • Select and prepare materials and equipment according to workplace procedures
   • Select and take vine cuttings according to job requirements
   • Identify and address non-conformances according to workplace procedures
2. Complete vine cutting operations
   • Collect and grade vine cuttings according to job requirements
   • Clean and store equipment according to workplace procedures
   • Collect and dispose of waste according to environmental and workplace procedures
3. Prepare to process cuttings
   • Clean and sanitise facilities to minimise risk of contamination
   • Ensure materials are ready to meet requirements
   • Select and prepare materials and equipment according to workplace procedures
4. Process cuttings
   • Treat and bundle cuttings according to workplace procedures
   • Label, pack and store bundles according to workplace procedures
   • Collect and dispose of waste according to environmental and workplace procedures
   • Recognise and address and non-conformances according to workplace procedures
   • Record workplace information according to workplace procedures
   • Confirm job requirements
   • Identify health and safety hazards and environmental controls according to workplace procedures and regulations
   • Select, fit and use personal protective equipment according to job requirements
   • Select and prepare materials and equipment according to workplace procedures
   • Select and take vine cuttings according to job requirements
   • Identify and address non-conformances according to workplace procedures